ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM LEAD AUDITOR TRAININGS

Who should attend

• Managers or consultants involved in Food Safety Management 
• Expert advisors seeking to master the implementation of a Food Safety Management System
• Individuals responsible for maintaining conformance with ISO 22000 requirements
• FSMS team members

Learning objectives

• Learn how to support an organization to effectively plan, implement, manage, monitor and maintain a FSMS
• Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
• Learn how to interpret the ISO 22000 requirements in the specific context of an organization
• Master the concepts, approaches, standards, methods and techniques for the implementation and effective management of a FSMS
• Acquire the expertise to advise an organization in implementing Food Safety Management System best practices 

Prerequisites A fundamental understanding of ISO 22000 and comprehensive knowledge of implementation principles